Who like Wings?

Mmmmm...jerk chicken...

I think I have a stainless steel gastric lining. My folks are all proper Southerners and I am first generation Californian, so I likely inherited my craving for ferocious pickled peppers. I won a Cinco de Mayo jalapeno-eating competition when I was going to San Francisco State.

Jamaican cuisine likes Scotch Bonnet peppers, which are kin to habaneros and feasibly hotter. Jerk chicken is killer. Wish I had some about now!

 

those wings are huge aswell man must be some chickens over there!!!

 

That was what I was thinking. When I first saw them "pterodactyl" popped into my head.

 

• 1 cup hot pepper sauce (Louisiana, Red Rooster, Trappey's, any generic store brand)
• 1/2 cup cold salted butter
• 1 tablespoon Worcestershire sauce
• 1/2 cup honey

• 2 teaspoons Tabasco sauce
• 1/2 teaspoon garlic powder

• 1/4 teaspoon ghost pepper, Carolina Reaper, Trinidad Scorpion Butch T sauce (very optional)

Combine all ingredients in a double boiler. Heat and stir on low heat till the butter and honey are dissolved. Drown prefried chicken in sauce.

If you have a deep fryer, dip the wings in the fryer for 15 seconds to set and caramelize the sauce.

 

Put foil on them.

 

End result.They had.to go in the foil then took them out of the foil and put them back on the smoke and then back in the foil.

 

Turns out today is National Chicken Wing day.

 

Study 3 - 2 -.1 method for.the Spare Ribs

 

I haven't tried these cola wings yet. I just ordered some of the cooking wine they use. They look good and not too hard to make.

https://omnivorescookbook.com/braised-coca-cola-chicken-wings/

 

What y'all think bout these 2 assholes ?

 

pair anything jerk with black stout...it takes that heat out of your mouth to.

 

great recipe F.D....thanks for sharing ....looks and sounds amazing.

 

I gotta say the food you folks cook in your country,,is awesome!!!!.....@The Keep Book...I'm amazed with the man v food shows.and diners,drive ins and dives.......and @bamaman the chickens making me mouth water....arrrr.I'm starving reading this thread lol.

 

Oh so you ain't even seeing the good stuff or the real talent. Just 2 homos eating trash food and acting gayer than fuck.

You need some Action Bronson in your life.

 

Truth of it Soze is slaves were given poorest cuts of meat so they had to find a way to make it tender and taste good.This is where BBQ comes from ,came from slaves.Slow roasted over wood coals at low temps around 225 degrees.BBQ is not to be mistaken for Grilling .2 totally different methods but both are delicious.

 

I should also mention that both black and whites were poor so they both ate the same foods here in the South .I mean people call it Soul Food but every white person I know grew up eating soul food here in the South.Wasnt many rich folks around back then white or black.