What's Cookin?

Ya slim I dated a Filipino girl whose family did that. They had a cinder block contraption with what looked like a iron grate dug into the ground with a cover then dirt on top of the cover. Whole hog is what they did. Took all day but it was incredible.

 

I seen it prepared and had gumbo many times on the bayous in the Louisiana , the Chief stressed the “rue” or base everytime he prepared it. Seemed a bit time consuming, but worth it.

 

All this BBQ talk made me want some. I'm sure it's garbage up here compared to the southern states but since I've never had it in another state this place aint half bad.



A little Lemon Zombie Kush this weekend.

 

Gotta say Ben and Bamma that gumbo sounds fckn horrible lol.shrimp and sausage boiled in a stew?haha na man.not for me that lol.

We used to have boiled bacon ribs when i was a kid.boil bacon ribs and onion in water,when they cooked boil your potatos in the same water!
serve it with the most sloppy cabbage you can make.....fckn vile lol.i used to hate it.and i still do.

The gumbo sounds crazy.boiled sausage sounds just weird,and shrimp in a stew?that is beound weird lol.
stick to smoken them sausages and trust me dont boil no ribs lol.

All the best.

 

I will boil sausage for breakfast for 10 to 15 mins just to get alot of the fat out and then put it on a cookie sheet a d brown in the oven.If I cook it on the smoker I don't boil and just throw it on the smoker..

 

Some cabbage ,sausage , hamburger meat ,rotel tomatoes is good.The sausage I use which is Conecuh brand actually seasons everything but salt to taste..Just boil it up.I had a couple folks that hate cabbage try it and wound up going back for 3rds lol.i like with Cornbread.

 

My bad I thought you were saying you thinks it's stew.

 

I was born and raised on the Gulf Coast and Gumbo is a traditional dish where I am from .Gulf Coast is a region that covers more than one state.West Florida ,Alabama, Mississippi, Louisiana,and Texas .

 

Shrimp in a stew lol.
Shrimp over here is proper expensive.
to expensive to put in a stew...ide fry it or grill it.
so lets get this straight;Shrimp,Chicken,Beef,Sausage,peppers, onions,water,bay seasoning.
is that right?
lmao.it sounds even worse as i read it back..
haha yeah that aint stew...Gumbo seems aproprate lol.

Im having a laugh btw..ide eat anything.
i eat some mad shit my self.
gotta be nicer then the boiled bacon ribs i mentiond further back..and sounds a lot nicer then the Sqirrel i ate last week.

Trust me boiled Sqirrel aint so nice either lol.

 

Lmfao soze gumbo would have you scratching back into the pot.

 

Haha,after boiled bacon ribs and boiled Sqirrel,i cant belive im laughing at gumbo.
haha who am i to laugh at anything lol.

Ide be begging for seconds,could not even stoumach firsts with the boiled Sqirrel.

Still,my boiled Sqirrel was better then my boiled bacon ribs.

 

Haha,thats how horrible boiled bacon ribs are...boiled Sqirrel tastes nicer!

 

Ever had boiled peanuts soze?

 

Boiled bacon ribs are fckn vile lol.
something some one would of ate in like 1760.

It was still a populare meal were i come from up untill my nan died.lol,all them 90year olds are gone now.....so has boiled bacon ribs thank god.
me nan used to eat boiled tripe as well...
lol,i never tryed that,but i bet boiled bacon ribs would be gorma comperd to boild tripe.

 

No.just roasted nuts or burnt on the camp fire lol.

 

It's certain type of peanut grown in the Southern United States and the way we cook them is by boiling and add salt and lots of seasoning.After a while the shell softens and starts to take on the juice from the boil.A hot bowl of spicy boiled peanuts with some beers is one of my favorites.You can't just boil any peanuts it's a certain type grown in the south

 

Intresting.thanks for the imput...sounds awesome two btw.

Only nuts we get here are chestnuts.well,we do get other nuts but were i am just chestnuts as far as i know.
i get em every year...
the only other nuts i eat are in the trail mixs i buy.witch can very.and be any nuts.
chest nuts soon around here youve just reminded me.
i made a super awesome damson jam the other day from wild damsons.
after damsons is elderburrys then chest nuts.
i never know what to do with chest nuts i just roast em and eat em or roast em a bit longer under a partrige and they go soft and like a paste.spread that on the partrige and thats awesome to.

All the best.

 

I need to learn the authentic Cajun recipe

 

Ya bud a good pot of gumbo will have you running around the house talking bout shoooot him Elizabeth shoooot him in your troy Landry voice you didn't know you had lol