Who like Wings?

ALMOST GAME TIME!!!#

 

Done !

 

That is good stuff $

 

How long did it take??...what rub do ya put on it???.how did you cook it???.......looks good btw.

 

I had several beers so not sure exactly how long it took but it was a few hours .Pull it when the internal temp reaches 190.Its a hard peace of meat to cook Size.Idealy you want to cook at a low temp 225.A big peace of meat will stall around 140 degrees internal temp.Patience ! At 160 internal temp I wrap it in foil and jack temp up in my smoker to about 300 degrees and pull it off at 190 internal temp.As far as a rub just a salt and pepper based rub.I cooked it on my smoker and used some Mesquite wood for smoke.

 

Yeah,it is a hard piece of meat to cook.I haven't had it for about a year tbh.but seeing you have cooked some made me want it again lol...I'm not fortunate to have a smoker lol.(sounds awesome)just put it in a oven over here.same as you just salt and black pepper.and cook it slow for hours..I normally make a good gravey out of the fat with ale or stout........when it's cooked right.it's one good piece of meat.

 

Soze ill take the left overs and.make Brunswick Stew.Now that's some good shit.

 

Tell me Bamaman.tell me....don't no what Brunswick Stew is.lol....it sounds British,lol.but I've never had it.....I'll have to master it since I'm Brittish..and I feel bad for not knowing what it is.lol....so come on Bamaman..wats the the recipe for Brunswick Stew???...

 

Left over Brisket, corn,potatoes,carrots,tomatoes,peas few string beans.Salt ,pepper a bottle of Heinz 57 catsup ,brown sugar..Smoked Brisket is what makes it good.Its usually a lot of smoked meats but I'm just using Brisket.Folks around here love my Brunswick stew.

 

What it looks like .Just started it.Let it simmer all day and tonight its on.

 

My old lady did the same a few days back. Low n slow never fails. Gon do another wing fling this evening with my pops. Did this little bbq last weekend with a couple double stuffed baked potatoes with real sliced bacon. No bacon bits lol. Hope everyone has a good holiday.

 

Talk about some real Bacon I been diggin the Conecuh Bacon...At 10 bucks a pound its expensive but dam its good.I like Wright's to.

 

http://www.conecuhsausage.com/prodbycat.aspx?cid=2. Good stuff right here .

 

Look at the first pic I posted .Compare it to this one.Brisket has stewed up in this last pic.Look at the thickness.That Rub that I put on it yesterday is coming out in the Stew.Its so perfectly seasoned and its a 40 dollar pot of Brunswick Stew.

 

Damn, Got that fish scale stew bama. Looks killer. Do you know where they sell that conecuh, or do you have to order it? 40$ for a pot of Brunswick stew? what’re you cooking it in, a burn barrel? Haha

 

Man you can order from the link I posted .Prob the only sure way .

 

@bamaman
@Carolinacur
Looks AWESOME!

 

@bamaman......that 40 dolla stew!!!!..arrrr!!.man!..you got me hungry!!!.....I bet the meat you could break with a spoon....
And @ Carolinacur that barbecue looks awesome!!!...........this a great thread.keep these great recipes coming folks!!!!

 

yeah I bet that's the real deal that bacon...exspensive.but I think some good meats are.and I'd rather pay the money if I'm gonna enjoy it.rather than buy shit and throw it in the bin...sometimes you can't compromise ya know.