What's Cookin?

Got a big pot of Chilli going on this cold day. Got to have Conecuh Sausage in it to be in the game.

 

Dinner from an Irish Pub. I haven't had fried chicken in forever.

 

Damn AGK had me wanting some yard bird. However bo jangle's just doesn't hit like it use to. I'll regret it in the morning.

 

It depends on where you at .About like any chain. Old school Crispy Chick what I miss. Church's and Popeyes hit or miss these days.

 

We got a local place if you don't get there before 12 30 you out of luck. Every dam peace gone.

 

West Memphis Arkansas. 3 Mexicans and a white lady. It's like going to a taco truck with 2 brothers and a Chinese guy cooking. Should have known better lmfao

 

Popeyes will be frying whole Turkey next week and lots of folks buy them . I tried some last year and it was good. I am more of a smoked Turkey person.

 

All these pictures of the dank, figure I’d show y’all stoners what I’m puffing on over here.

This is the N.W.A. Aka Nugz Wit Attitudes. Reeks of bumbleberry pie and gas! She’ll have you forgetting your name and wearing a shit eating grin ear to ear

 

I'm smoking on Gelato glass tip pre rolled mini blunts today. I'm being boujie.

 

Made what I will dub General Keifs Chicken over rice. Lol. I put an entire syringe (1cc) of RSO in the sauce. I also threw in some King Trumpet mushrooms I grew myself in it. Came out pretty good but was a bit hot for my liking. The Sauce I used was just a wee bit too spicy. Mouths still on fire.





Smoking on Ice Wreck the next few days.

 

Psilocybin chocolate bars are coming soon. Been seeing them on a cooking with cubes group I follow. I'll fuck around and put 7gs of APEs in a bar and change someone's entire prospective on life.
Been looking around for some cool molds. Something not so normal.

 

That's damn near a perfect looking nug. Great trim job by hand. You can tell it was harvest late in the season by the purple tone. Nice fat kush kalex all around. I know thats gassssss

 

Just a lil something I've been trying my hand at here lately. Im much more of a smoker but a few shots of high proof does alright sometimes

 

Just a lil something I've been trying my hand at here lately. Im much more of a smoker but a few shots of high proof does alright sometimes

 

Now your talkin.

 

Run 5 gal of wine the other night ended with about a gal of 112-115 proof prolly the best I've made so far.

 

What flavor?

 

Finally found some bbq I don't like. Davenport Iowa just ain't it. literally have a weird lingering taste in my mouth. I think these fools served me road kill.

 

Further north usually worse it ger Ben lol

 

I found out they could do the sides pretty decent but the main course of BBQ naw