@stickler and @blackpoison

Are you being serious ? Never did any drugs like a lot of the dog swamp does, only smoked cigarettes a little when I was about 12.

 

They do have underlying problems, me too, but they seem to be getting better now

 

OK do you know anything about Manuka honey

 

Ok what if someone is chronically stressed, what would you recommend then

 

No he’s not serious, however, cannabis (cleanly grown and free of pesticides) may be beneficial as it can help the lungs

 

I caught it and i recovered .I took 2 hits of good weed a day but now as far as how much it aided recovery idk .I never got terribly sick and prob worse thing for me was loss of taste and smell for about a month.I stayed busy whole time and from what I've been told ,don't sit around with this shit and keep moving.Shit I raked my yard and burned some brush ,trimmed lymbs,cut and split firewood .I did all kinds of shit but they telling us down here to keep moving and don't lay down with it for a long period of time .However it does hit some so hard they can't move but if you can move then move.

 

San siro, no disrespect, as we are all inclined to our own opinions and I always enjoy what you have to share concerning the dogs but do you always allow Mother Nature to decide your fate? Is that a hard and fast rule in your life?

for example, do you chain/tether/kennel your dogs or do you let them all run free and allow Mother Nature to decide their fates?

do you provide your dogs water and food or do they only get fed when an animal wanders into their chain spot and only get water when it rains?

I’ve dedicated my life to organic, closed-loop farming so believe me when I say that nature provides. It provided us a brain capable of thought far beyond that of our fellow animals, allowing us to share our experiences/opinions over the internet and among a billion other things, create the dog we all know and love… the APBT.

 

Then I recommend zinc turmeric to keep inflammation down. In the muscles it helped for me lots of orange juice aspirin for the blood vitamin d like what was already recommended and sweat as much as u can for some reason I sweated alot I believe it helped also gotta push that shit out how ever it can come out even through ur pores and I was good in three days and got a small vacation. For the rest of my covid pay days 2 weeks worth

 

Well if i would have my own piece of forrest or nature i would definitly let them hunt 1 by 1.
But no, unfortunatly i dont have that and neither do i have the money to decide the faith of some of my dogs. For example if a dog gets a tumor/cancer, i will not pay thousands of euros for a chirgury because it will grow back anyway (most of the times). The dog will enjoy the rest of his life without having to work a day in his lasting life. In my yard or as a couch dog. Did or does he show bad behaviour, it is end of story.

When it comes down to my own health, yes. I decide my faith, i never had flu shots as a kid, i always work outside, bad or good weather, so i expect to have a good resistance for flu's and in my eyes Covid is a flu. If i get it, my body will solve it or fuck me up. Survival of the fittest, we are way to overpopulated on the earth, i am sorry for all your losses but if it is up to me, we would lose 25 to 50% of the population.

The people are getting to soft, to much people are sitting 90% of their time warm behind their computer and games.

Where is the time that people went to school or work and after that, they played ball on the field or court. Kids played in the sand where also the neighbour cat did his shit. People were building natural resistance.

Now they call in sick everytime they have a cough.
I guess i live too much in the past, but nowadays men, aren't Men anymore to me.

 

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?


ADD THIS TO YOUR MEALS
MANUKA TREE HONEY, SIDR TREE HONEY , GRAPEFRUIT ORANGE TURMERIC BLACK PEPPER KUMQUAT APPLE PEAR STRAWBERRY GREEN TEA PLUMS, BROCCOLI , SAFFRON CAPERS , BUCKWHEAT OF THE Fagopyrum tataricum Gaertn TYPE , CORN, RED ONION, LOVAGE , DILL, BRONTE PISTACHIO , RADICCHIO, ASPARAGUS, mandarins and clementines , DANIELA TOMATO, ONION LEAVES, BLACK TEA, GUAVA, PAPAYA SHOOT, GREEN CHILLI, BIRD CHILLI, BILIMBI FRUIT,




Conclusions and Future Perspectives
This survey of the properties of several phytochemicals present in edible organs of many cultivated plants appears to support the concept that people hit all over the world by the COVID-19 pandemic can rely on a very easily usable tool that may contribute to prevent the disease and/or decrease its severe effects which are causing so much lethality. This tool is simply the integration into our diet of the natural foods which selectively implement the daily intake of a few bioactive phytochemicals proven to possess properties which provide some degree of protection against COVID-19. Such natural compounds have in fact been shown to be able to put in place mechanisms of prevention and/or even inhibition of viral infection/replication. The plant derived molecules of anti-Covid interest belong mostly but not exclusively to the chemical class of the flavonoids. In particular, the flavonol quercetin and the flavanones naringenin and hesperidin appear the best candidates to play the role of anti-Covid shelters, particularly because of their ubiquitous spread in many edible fruit and vegetables of large consumption in which they can be found at high levels. Curcumin, a phenolic compound present in Curcuma longa roots is another phytochemical of interest because it is largely extracted and used as a food dye, so it can be easily integrated into the diet. Among other phenolics displaying antiviral activity, phloretin is also to be taken into account as an anti-Covid shelter because it is rather ubiquitous in vegetables and fruits (among them, apples and pears) and epigallocatechin gallate (present mostly in green tea, onion, plum, apple skin) because, besides being endowed with antiviral properties, it displays potential for the mitigation of diseases characterized by a chronic inflammatory component. Finally, the sulfur compounds sulforaphanes, diffused in cruciferous plants such as broccoli, may be antiviral shelters of particular interest because their action relies on the activation of transcription factors which in turn switches on cell mechanisms responsible for antiviral effects. The major future perspectives for enhancing and diffusing the above cited, already known and highly desirable plant-derived biochemical weapons to fight COVID-19, can be summarized in three different strategies and some examples of each of them are reported in the preceding paragraphs. The first one consists in the rather easily doable rediscovery of ancient varieties naturally rich in these molecules; as concerns this approach, it is known that traditional varieties/ecotypes are often richer in phytonutrients than the newly synthesized varieties where the improvement was mainly focused on yield (116, 125, 161). The second strategy is the use of classic genetic improvement techniques to enhance specific accumulation of a given antiviral phytochemical. The third is the use of biotechnological approaches, nowadays available and quite effective, such as CRISPR/Cas9, which are able to activate or, conversely, to inactivate genes involved in the synthesis of specific antiviral phytochemicals leading to the accumulation of specific compounds.

Moreover, in order to modulate and optimize the “functional diet,” it will be necessary to further increase information concerning the actual levels each phytochemical reaches in the blood following intake of food or of nutraceutical preparations endowed with anti-Covid potential. In this regard, in cases in which fruits or vegetables containing the anti-Covid phytochemical must be cooked to be consumed, it will be also necessary to investigate more accurately and extensively the fate of these molecules during the cooking process and determine their absorption rate and extent.

It is probable that in the next decades many other phytochemicals capable of fighting human viral diseases will be found in the edible parts of plants and thoroughly characterized, since much research is at present under way to achieve this goal. Indeed, it seems that nowadays there is an increasing tendency to prefer or juxtapose to the pharmaceutical therapies, preventive or (more rarely) curative treatments based on bioactive nutraceuticals extracted from plants. So, it does not seem impossible that in the future, whenever possible, many diseases will be fought more “naturally” through a more focused and specific education of people's diet.

https://www.frontiersin.org/articles/10.3389/fnut.2021.661331/full
https://pubmed.ncbi.nlm.nih.gov/11410016/




Possible Potential Effects of Honey and Its Main Components Against Covid-19 Infection






Conclusion and Remarks
The current study provided several pieces of evidence based on the potential effects of honey and its main ingredients against the corona virus infection. We focused on the modulating effects of honey and its main components on the molecular targets suitable for the treatment of coronavirus infections. The present study indicated that honey and its major components could be considered against COVID-19 infection because of their ability to regulate the molecular targets involved in the attachment and entry of this virus into the host cell and its RNA replication. Honey and its major components may also regulate cellular signaling pathways including oxidative stress, inflammation and apoptosis.

Honey and its main components may also be effective against pulmonary edema and fibrosis in COVID-19 infection due to their anti-fibrotic and immunomodulatory effects. In addition, systemic inflammation is one of the major threats in patients with COVID-19, which can be suppressed with honey and its main components. The inhibition of systemic inflammation by honey and its main components is attributed to their therapeutic effect on kidney, lung and cardiovascular damage in COVID-19 Infection. One of the main potential benefits of honey and its main components is its anti-thrombotic effects. In addition, it has been suggested that clot formation in patients with COVID-19 infection causes organ damage and eventually death. Since honey and its main components can inhibit the stimulation of molecular signaling pathways underlying coagulation and inflammation, they may be helpful in severe patients with COVID-19 as an adjunct to improve the cytokine cascade.

Although the safety of these compounds is approved in both animal models and human, but the low bioavailability of these compounds may reduce their efficacy. It is therefore, necessary to develop a new formula with high oral bioavailability.

Overall, the current study indicates that honey and its main components have potential implications for the preventing and treatment of coronavirus infection, including COVID-19. Till now, no clinical trial or case study have published on the protective effects of honey against COVID-19. According to our knowledge, there are some registered clinical trials including NCT04345549, NCT04323345, NCT04468139, NCT04347382 that are doing study to evaluate the effect of honey in patients with COVID-19 .

Therefore, clinical trials should be done to confirm or reject the efficacy of honey and its main components in patients with COVID-19 infection.


https://journals.sagepub.com/doi/full/10.1177/1559325820982423

 

CHECK MY REPLY AND LINKS.

 

Thank you my friend

 

Thank you my friend. I been really sick. Not doing good at all. I may be going home to God

 

They recovered , but I have been hit with it

 

I believe this just started up in USA.
https://givesendgo.com/MyFreeDoctor...Vw7GQ24ZD93ND-gs4dnSEKonVExnglvQSfjTGAv5TdW0g

 

Another source of information & treatment [USA]
https://covid19criticalcare.com/

 

I am going to get the monoclonal antibody infusion and I also ordered a hooked to come give me a blow job

 

Man i was feeling OK the other day now I'm like going down the drain

 

You still alive??