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What's Cookin?

Discussion in 'Chit Chat' started by YellowJohnJocko, Nov 12, 2018.

  1. slim12

    slim12 Super Moderator Staff Member

    We have a meat market in town and when their ribeyes get up around $13-14/lb I have a shit fit. I like a steak as much as the next guy but most of all I am a cheap bastard.

    A few weeks ago he bought 5 aged/Wagyu ribeyes. With shipping they were just shy of $260.

    With all the affection I could muster, I told him he was a dumbass.

    But to each his own.

    He won a Pork Butt competition a few months ago and ever since he has turned into the cook master.

    I hardly ever cook anymore as he has taken the grills/smokers by the reigns.

    I pretty much show up to eat. LOL


  2. bamaman

    bamaman GRCH Dog

    Back in the 89s some of you older cats may remember Crispy Chick . I haven’t saw one in forever so I assume they all gone .Hands down the best COB out there and I’ve saw lots try to replicate it but still not quite as good . If you do fried chicken around here you better have a good COB. But as far as KFC , Chick Fillet type places etc etc Crispy Chick was the best . Everything on the menu was good . They even had a great breakfast and one of the best dam home made burgers around .
  3. bamaman

    bamaman GRCH Dog

    Late 79s thru the 80s they was around
  4. bamaman

    bamaman GRCH Dog

    COB is just chicken in a bun but not a chicken sandwich. Get it 3 ways ,mild., hot and very hot . No dam lettuce ,tomato, mayo and all that shit . Just sauce and jalapenos . Sauce is important
  5. ben brockton

    ben brockton CH Dog

    That sure as shit sounds like a chicken sandwich lmfao
    Ssdd likes this.
  6. bamaman

    bamaman GRCH Dog

    Not even close
  7. bamaman

    bamaman GRCH Dog

    This ain’t on no round hamburger bun and you prob couldn’t handle the heat
  8. ben brockton

    ben brockton CH Dog

    Bamaman you must have missed all the hot chicken from Nashville and the Mexican, Thai, Indian food pics lol
    Ssdd and bamaman like this.
  9. tomjones2

    tomjones2 Big Dog

    My favorite Chinese dish. Crispy skin roared port and duck. A joint in Amsterdam, was excellent.

    Attached Files:

    AGK, ben brockton and F.W.K. like this.
  10. slim12

    slim12 Super Moderator Staff Member

    When I am at the coast (NC) at my brother-in-laws around the Davis community they cook any and everything that comes out of the ocean.

    This did not sound good, and when it was being made it did not look good.

    They dropped fresh caught shrimp, cobia, and tilapia in a blender. They pulled the mix out and made it into balls a little bigger than golf balls. Then dropped those in a deep fryer.

    I was hesitant in tasting one but from the first one til the end of the night I was by the Fry Daddy every time it dinged.

    I ate like I was on a drunk but haven't had a drink in 20+ years.

    Damn good.

    tomjones2 and Pollo like this.
  11. Pollo

    Pollo Big Dog

    Fish balls is what we called them. Absolutely delicious. We’d dip them in a horseradish sauce
  12. slim12

    slim12 Super Moderator Staff Member

    I can't roll with the horseradish sauce but I did go with a shot of Texas Pete here and there. Mostly plain, straight out of the fryer.

    That night I truly understood Pavlov's 'conditioning theories'. The Fry Daddy "dinged" and I came from where ever to the front of the line.

    That Pavlov guy was onto something.

  13. F.W.K.

    F.W.K. CH Dog

    During my years of activity, the people I met, the so-called really serious dog people, were all, with one exception, lovers of good food and drink. I didn't meet a vegan at the time, thankfully.LOL
    AGK, ben brockton and tomjones2 like this.
  14. AGK

    AGK Super duper pooper scooper Administrator

    From one of those little holes in the wall spots up in the 814


    Burning on some Sour Lime x Sensai Star and mixed up with some Afghan Hash all rolled up in a stogie this evening. Been a long day don't judge me. Lol


    Carts of live resin for the week.

  15. AGK

    AGK Super duper pooper scooper Administrator

    Fried chicken, rice and corn for me tonight.

    My daughter is having issues with her gallbladder so Teriyaki chicken with rice and corn for her.


    Made Strawberry jello poke cake for desert


    Made these yesterday. I used 1.5 grams of THC Diamonds reclaim with 1 gram of THC Distillate and 1 gram of powdered Psilocybe Natalensis in these Chocolate peanut butter no bakes. Made a batch of 20 of them but these 2 will do for now lol. That's around 130mg THC per cookie and .05mg Psilocybin.


    If you don't know, a joint is about 12mg. :))

    I like to be like this though =P~=))
    grove, F.W.K., Michele and 2 others like this.
  16. ben brockton

    ben brockton CH Dog

    Might never see AGK again after them damn cookies lol
    AGK and Michele like this.
  17. AGK

    AGK Super duper pooper scooper Administrator

    Lol naa. I'm eating one as I type this. =))

    They are potent but my tolerance is a bit different than most. Lol. Should have put another 2 grams of Natalensis in them. 1g was definitely not enough. I'd like to start working with making chocolate bars in the near future.
  18. F.W.K.

    F.W.K. CH Dog

    Some guy gave a new chef in the company an ounce of hash to make space cakes. The chef, who assumed that everything had to be in a cake, proudly walked with the freshly baked cake to the bar around which we sat. The supplier eagerly grabbed a large piece to taste it and after 3 large bites he fell off his bar stool and I almost peed my pants laughing at that guy deep in dreamland.
    The new chef didn't work there long.
    AGK likes this.
  19. Pollo

    Pollo Big Dog

    76C1ABF0-195C-4BB4-B3BE-A582CE081C47.jpeg Something simple for lunch today
  20. tomjones2

    tomjones2 Big Dog

    Love me some American grain fed beef!! That looks great
    Pollo likes this.

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