What's Cookin?

I’ve gained 20 lbs and I feel way better ! I had got to skinny and didn’t feel right at all . I feel much better and stronger with the extra 20 but now I just want to stay where I’m at and that’s hard

 

Pastrami horseshoe.... home town favorite with a little oven dodger twist

 

Some hard ciders and micheladas to finish up the night....

Couple carts too but that's typical. I go through so many of them it's insane. Real state tested carts not shit in Ali express bags and no actual posted test results....

 

I just threw this together. Turned out pretty good.



Blunts to the face while I work in the lab tonight.
1 is Lava Cake
1 is Oreoz
1 is Gorilla dos
and 1 is Milky Way.

 

Tried to hit harolds but they were closed.... I about had a full blm rally over it.... ended up hitting headwest subs... didn't take pics... but if you're ever in Central IL find one and get you one.

 

Dinner last night.
12 hour smoked pulled pork sandwiches and some kettle chips.
Probably the best pulled pork I've ever had. My buddy makes a BBQ sauce that's out of this world.



Breakfast this morning I made my first ever French toast casserole using French bread. Came out good, will definitely make it again sometime.



This weeks smoke.

Blue Iguana, smells like beasters weed ( if you don't know what that is you never hustled weed lol. It's weed that looked like fire but was trash. Had the smell of fresh cut lawn grass) but it's rated at 29% so we'll see.



Birthday cake comes in strong at 30%



I been sick AF since Thursday night so I haven't been smoking but I did take 4 of these gummies and realized with in a half hour, I should have only ate 2.
I still wasn't right this morning. Lol



This week's carts.

 

Brussels sprouts dish with mashed potatoes, pointed pepper, seasoned cream cheese, grated cheese and bacon.

 

Ribeyes and fresh shrimp for dinner. Smoked to 120 international then reversed seared... Shrimp were seasoned with teguila and lime seasoning then smoked at 220 til done

 

Internal* fucking auto correct

 

Deep fried Lake Erie Perch and a salad for dinner tonight. GG#4 in the cart.

 

I got creative today for dinner.

 

Took a vacation day to get drunk on this natinal white trash holiday lol.



Plato de birria
Michelada
Because taco bell just don't cut it...

 

Drove 45 minutes to potter’s house soul food bistro in Jacksonville Florida,got some smothered pork chops on a bed of yellow rice,yams and cabbage with cornbread….

 

Chorizo, scramble eggs, bell peppers and onions....

I also had some blueberries, strawberries, cantaloupe, and honeydew drizzled with chamoy and tajin...

Sleep 6 hours work 12 wash and repeat lol

 

Woke up this morning and started making infused chocolates. Got this mini chopper at the family dollar store and it powdered this quarter pound in like 5 minutes. Excellent find.
!











Then I was ready for breakfast. French toast, hash browns and sausage links with a side of fruit got my day heading the right direction.



From there I took a drive up to New York to purchase this weeks goodies. For flower I grabbed some Gusto (29%) and some Gumbo (32%)





Grabbed a few sauce carts and a bag of gummies. The chief threw in the pre roll for free.



Got some Apple Fritter crumble, Legend OG Diamonds and Pink Starburst Budder.

 

Came back home and the Deer Jerky I had started dehydrating earlier in the AM was ready to pull off and enjoy and package up.



For dinner, I made Deer burger soft tacos with cilantro, radishes, sweet onions. and fiesta rice on the side. Now I'm about to sit back, burn one and build a web page.

 

That gumbo looks fucking insane. Most everything I get is purple. Just what homeboy always seem to have. Fine by me I used to hunt all over God's green earth for purple bud lol

 

So far it's definitely in my top 3 favorite strains. I like the gassy tasting strains. Too much fruity tasting shit around.

 

Sometimes, you just want breakfast for dinner....

First time trying Deer bacon. It was good but swine still reigns supreme on that one.